Located in the MaRS building, Mercatto College St. pays homage to where the story began. Built on the grounds of a busy takeout lunch market, Mercatto’s welcoming hospitality remains its foundation. Passionately curated Italian-inspired dishes land on tables within an intimate dining space including a beautiful harvest table nestled amongst floor-to-ceiling wine shelves. The space speaks to all that is important to Mercatto: family, food and wine.
Hours
Monday to Friday
Open at 8am for
Coffee & Pastries
Kitchen Open
11:00am – 10:00pm
Saturday and Sunday
closed
Events
Please reach out for information regarding booking large parties and special events.
Inquire about events at Mercatto now
warm mercatto bread
olive oil & sea salt / 9
basil pesto & grana padano / 12
castelvetrano olives / 10
pistachio, lemon, bay leaf
tomato crostini / 14
ricotta, agrodolce
patate fritte / 10
lemon crema, chives
arancini / 17
saffron risotto, mozzarella, tomato filetto
salumi e formaggi / 28
prosciutto DOP, finocchiona, grana padano, fior di latte, grissini
burrata / 19
green beans, tomato pesto, grissini
polpette / 24
veal, pork, prosciutto & ricotta meatballs, bianco dinapoli passata
calamari fritti / 19
shishito pepper, fennel crema
chilled tiger shrimp / 24
6 pc., cocktail & hot sauces
ANTIPASTI
INSALATA VERDE / 16
brown butter pine nuts, sherry thyme vinaigrette
baby gem CAESAR / 17
bacon, grana padano, croutons
beets & ricotta / 16
baby kale, garlic pangrattato
seared scallops / 23
sunchoke pureé, cookstown carrots, apple agrodolce, sunflower seeds
yellowfin tuna tartare / 22
artichokes, egg yolk vinaigrette, pickled mustard seed
PIZZA
marinara / 17
tomato, garlic, oregano oil
MARGHERITA / 20
tomato, fior di latte, basil
mushroom / 25
cremini, besciamella, grana padano, fontina, thyme
napoli / 21
anchovy, peperoncini, tomato, fior di latte, basil
wild boar / 25
polpettine, tomato, cured sweet peppers, provolone, oregano
PROSciutto d.o.p. / 26
arugula, tomato, grana padano, tomato, fior di latte
PEPPERONI / 24
Ezzo pepperoni, cracked coriander & fennel seed, tomato, mozzarella
DIAVOLA / 24
spicy soppressata, tomato, fior di latte, basil
Mercatto gluten free crust / 5
Baked in individual pans.
We proudly use Bianco DiNapoli organically-grown California tomatoes.
PASTA
ricotta GNOCCHI / 26
tomato, whipped ricotta, grana padano
pasta alla norma / 22
mezze rigatoni, roasted eggplant, Bianco DiNapoli tomato, ricotta salata, basil
LINGUINE DI MARE / 30
white shrimp, hokkaido scallops, littleneck clams, tomato brodo
truffle risotto / 36
roasted mushrooms, grana padano, fresh truffles
CHITARRA ALLA CARBONARA / 25
guanciale, Conestoga Farms yolk, black pepper, pecorino
ORECCHIETTE PUGLIESE / 23
fennel sausage, rapini & pine nut pesto, peperoncini, pangrattato
TORTIGLIONI ALLA BOLOGNESE / 23
veal & pork ragu, grana padano, basil
pan-seared lasagna / 26
ricotta, mozzarella, besciamella, ragu bolognese
PIATTI
shrimp SALAD / 29
farro, apple, crispy brussels sprouts, charred red pepper, crema verde
arctic char / 32
green beans, roasted cauliflower, castelvetrano olives & almonds
roasted pickerel / 36
acquerello rice, shrimp, clams, calamari, lemon butter sauce
POLLO ALLA DIAVOLA / 28
spicy chicken, creamy fregola, pancetta, kale
7oz flat iron steak / 34
fingerlings, rapini, red onion, salsa rossa
12oz prime new york striploin / 55
truffle jus, patate fritte, lemon crema
DOLCI
tiramisu / 14
Italian cookies, espresso, mascarpone
warm flourless chocolate cake / 14
sponge toffee, fior gelato, bing cherry, almonds
pear & apple crumble / 13
caramel, crema, salted rosemary
lemon tart / 14
lemon curd, meringue, raspberry
cannolo / 11
pistachio crema pasticcera, lime white chocolate
affogato / 10
fior gelato, warm espresso
gelato & sorbetto / 12
oat & sesame florentine
DIGESTIVI
amara mandorla / 18
vecchia romagna brandy, contratto fernet, disaronno amaretto
caffè cinquantadue / 16
baileys, kahlua, triple sec, rufino coffee
espresso martini / 17
vodka, kahlua, espresso, simple syrup
Sparkling
5 oz. | BTL
Prosecco ‘Il Fresco’ Villa Sandi NV Veneto
14 | 57
White
5 oz. | 9 oz. | BTL
pinot grigio Matteo Braidot 2022 Friuli
15 | 25 | 62
Pecorino ‘Terre di Chieti’ Tombacco 2021 Abruzzo
12 | 20 | 52
Sauvignon Tenuta Dell’Esedra 2020 Friuli [sauvignon blanc]
16 | 27 | 65
Bianco ‘Regaleali’ Tasca D’Almerita 2021 Sicily [inzolia, catarratto, grecanico]
13 | 22 | 55
chardonnay Adorn 2021 California
16 | 27 | 65
20,000 leagues Domino De Punctum 2021 Spain [skin contact chardonnay]
16 | 27 | 65
Pink
5 oz. | 9 oz. | BTL
skin contact pinot grigio ‘Rosadis’ Forchir 2021 Friuli
16 | 27 | 65
rosato Tornatore 2021 Sicily [nerello mascalese]
21 | 35 | 85
Red
5 oz. | 9 oz. | BTL
PINOT noir ‘Portage’ Keint-He 2020 Prince Edward County
17 | 29 | 69
Sangiovese ‘Achille’ Bindi Sergardi 2020 Sicily
18 | 30 | 72
Nero d’avola ‘La Segreta’ Planeta 2021 Siciliy
14 | 24 | 57
primitivo e nero di troia ‘Sant’Andrea’ Paradiso 2021 Puglia
14 | 24 | 57
alto Stratus 2021 Niagara-on-the-Lake [eight varietal terroir blend]
18 | 30 | 72
cabernet sauvignon Trim Wines 2020 California
18 | 30 | 72
Cocktails
rose hugo spritz 18
Dillon’s Rose Gin, Prosecco, lemon, lime, simple, rose petal
inverno spritz 17
Dillon’s Dry Gin 7, Limoncello, lemon, soda, rosemary sugar
lillet proof 15
Lillet, grapefruit, cranberry, lemon, peperoncini
cynar in autunno 17
Bearface Whiskey, Cynar, Grand Marnier, clove simple, bitters, egg white (or aquafaba)
canella sour 18
Cazadores Tequila, cinnamon simple, lemon, egg white (or aquafaba)
latte di zucca 16
Vodka, Kahlua, pumpkin spice almond cream, graham cracker
reid’s chai 18
Reid’s Spiced Gin, cranberry, Chai tea, orange
new fashioned 20
Knob Creek Bourbon, Amaro Nonino, Earl Grey, simple, bitters, orange
Free Spirit
hibiscus sour 12
hibiscus tea, grapefruit, lime, simple syrup, egg white (or aquafaba)
peach mule 12
peach & ginger tea, ginger beer, lemon, mint
Catering
To learn more about off-site catering, please reach out to our Director of Special Events.