Located in the MaRS building, Mercatto College St. pays homage to where the story began. Built on the grounds of a busy takeout lunch market, Mercatto’s welcoming hospitality remains its foundation. Passionately curated Italian-inspired dishes land on tables within an intimate dining space including a beautiful harvest table nestled amongst floor-to-ceiling wine shelves. The space speaks to all that is important to Mercatto: family, food and wine.
Closed February 18th for Family Day
Hours
Monday to Wednesday 8 am – 10 pm Monday to Friday 8 am – 11 pm Saturday & Sunday AVAILABLE FOR PRIVATE EVENTS
Events
Celebrate your next event with us at Mercatto College & Elizabeth.




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CALAMARI FRITTI / 14
fennel crema
ARANCINI / 12
chive risotto, provolone, spicy tomato sugo
MEATBALLS / 13
veal and pork meatballs, grilled sourdough, sugo
OLIVES / 7
marinated cerignola, gaeta & taggiasca
BACCALA MANTECATO / 12
salt cod, pizza dough crackers
SALUMI + FORMAGGI
PICCOLO / 18
meats + cheeses, olives, giardiniera, crostini
GRANDE / 32
meats + cheeses, olives, giardiniera, crostini
Antipasti
GREENS / 10
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
ROASTED BEETS & BURRATA / 14
arugula, almonds, aged balsamic
CARCIOFI / 12
fried marinated artichokes, peperonata, pesto crema
RARE ALBACORE TUNA / 14
cucumber & fennel salad, tomato pesto, crema
Pasta
LINGUINE DI MARE / 18
bay scallops, calamari, PEI mussels, pomodoro, peperoncini
GNOCCHI / 18
butternut squash, brown butter brodo, walnuts, spinach, sage, pecorino
CHITARRA ALLA CARBONARA / 17
pancetta, black pepper, egg, pecorino
ORECCHIETTE PUGLIESE / 18
fennel sausage, rapini + pine nut pesto, peperoncini
SPAGHETTI E BUFALA / 17
tomato sugo, mozzarella di bufala, grana padano
PAPPARDELLE / 18
red wine braised duck ragu, grana padano
TORTIGLIONI ALLA BOLOGNESE / 17
veal and pork ragu, basil, grana padano, tomato
Pizza
MARGHERITA / 16
fior di latte, basil, san marzano tomato
PANCETTA / 19
Italian bacon, tomatoes, mozzarella di bufala, rosemary, san marzano
PROSCIUTTO / 18
parma ham, arugula, fior di latte, san marzano
AGNELLO / 17
lamb sausage, olives, charred onions, oregano, fior di latte, san marzano
MORTADELLA / 18
cured Italian ham, fior di late, marinated tomato, basil
FUNGHI / 18
honey and cremini mushrooms, baby kale, taleggio, truffle panna fresca
SALSICCIA / 17
Italian sausage, roasted peppers, peperoncini, fior di latte, san marzano
DIAVOLA / 18
spicy sopressata, fior di latte, san marzano
Piatti
ARCTIC CHAR / 27
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA / 24
spicy chicken,
creamy fregola, pancetta, kale
HANGER STEAK SALAD / 24
arugula, green beans, new potato, radicchio, onion
Share
CALAMARI FRITTI / 14
fennel crema
ARANCINI / 12
chive risotto, provolone, spicy tomato sugo
MEATBALLS / 13
veal and pork meatballs, grilled sourdough, sugo
OLIVES / 7
marinated cerignola, gaeta & taggiasca
BACCALA MANTECATO / 12
salt cod, pizza dough crackers
Salumi + Formaggi
Piccolo / 18
meats + cheeses, olives, giardiniera, crostini
Grande / 32
meats + cheeses, olives, giardiniera, crostini
antipasti
GREENS / 10
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
ROASTED BEETS & BURRATA / 14
arugula, almonds, aged balsamic
CARCIOFI / 12
fried marinated artichokes, peperonata, pesto crema
BACCALA MANTECATO / 12
salt cod, pizza dough crackers
RARE ALBACORE TUNA / 14
cucumber & fennel salad, tomato pesto, crema
risotto
FUNGHI / 20
porcini, honey and king mushrooms, truffle oil
GAMBERETTI / 23
diavola shrimp, roasted peppers, baby spinach
Pizze
MARGHERITA / 16
fior di latte, basil, san marzano tomato
PANCETTA / 19
Italian bacon, tomatoes, mozzarella di bufala, rosemary, san marzano
PROSCIUTTO / 18
parma ham, arugula, fior, san marzano
AGNELLO / 17
lamb sausage, olives, onions, fior, san marzano
MORTADELLA / 18
cured Italian ham, fior di late, marinated tomato, basil
DIAVOLA / 18
spicy soppressata, fior di latte, san marzano
paste
LINGUINE DI MARE / 18
bay scallops, calamari, PEI mussels, pomodoro, peperoncini
GNOCCHI / 18
butternut squash, brown butter brodo, walnuts, spinach, sage, pecorino
CHITARRA ALLA CARBONARA / 17
pancetta, black pepper, egg, pecorino
ORECCHIETTE PUGLIESE / 18
fennel sausage, rapini + pine nut pesto, peperoncini
PAPPARDELLE / 18
red wine braised duck ragu, grana padano
TORTIGLONI ALLA BOLOGNESE / 17
veal and pork ragu, basil, grana padano, tomato
piatti
ARCTIC CHAR / 27
cauliflower, chicory, fingerlings, almonds
ORATA / 28
sea bream fillet, cannellini, kale, cherry tomato, brodo
POLLO ALLA DIAVOLA / 24
spicy chicken, creamy fregola, pancetta, kale
8OZ BLACK ANGUS STRIPLOIN / 32
truffle mashed potatoes, baby vegetables
Menu Uno / 35
antipasti
Zuppa
seasonally inspired soup
GREENS
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
ARANCINI
chive risotto, provolone, spicy tomato sugo
Secondi
Tortiglioni alla bolognese
veal and pork ragu, basil, grana padano, tomato
pesce
arctic char, cauliflower, chicory, fingerlings, almonds
pollo alla diavola
spicy chicken, creamy fregola, pancetta, kale
DOLCE
CaNNOLI
mascarpone, orange apricot marmellata, pistachio
Budino
lemon curd, lemon olive oil cake, panna fresca, mint
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Due / 40
antipasti
Zuppa
seasonally inspired soup
GREENS
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
ARANCINI
chive risotto, provolone, spicy tomato sugo
Secondi
pesce
arctic char, cauliflower, chicory, fingerlings, almonds
pollo alla diavola
spicy chicken, creamy fregola, pancetta, kale
black angus
8oz Kansas City Striploin, truffle mashed potato, baby vegetables
DOLCE
CaNNOLI
mascarpone, orange apricot marmellata, pistachio
Budino
lemon curd, lemon olive oil cake, panna fresca, mint
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Tre / 46
antipasti
Zuppa
seasonally inspired soup
GREENS
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
roasted beets & burrata
arugula, almonds, aged balsamic
primi
tortiglioni
tomato sugo, mozzarella di bufala, basil, parmigiano
orecchiette pugliese
fennel sausage, rapini + pine nut pesto, peperoncini
Secondi
pesce
arctic char, cauliflower, chicory, fingerlings, almonds
pollo alla diavola
spicy chicken, creamy fregola, pancetta, kale
black angus
8oz Kansas City Striploin, truffle mashed potato, baby vegetables
DOLCE
CaNNOLI
mascarpone, orange apricot marmellata, pistachio
Budino
lemon curd, lemon olive oil cake, panna fresca, mint
TIRAMISU
Italian cookies, espresso, mascarpone
Catering
We know it’s not always possible for you to come in and eat with us,
but that doesn’t mean we don’t want to feed you.
To learn more about our catering service contact our general manager:
Stefano Scodellaro |
416 595 5625