Located in the MaRS building, Mercatto College St. pays homage to where the story began. Built on the grounds of a busy takeout lunch market, Mercatto’s welcoming hospitality remains its foundation. Passionately curated Italian-inspired dishes land on tables within an intimate dining space including a beautiful harvest table nestled amongst floor-to-ceiling wine shelves. The space speaks to all that is important to Mercatto: family, food and wine.
HOLIDAY HOURS
Closed Family Day, February 17, 2020
Hours
Monday to Wednesday
8 am – 10 pm
Thursday & Friday
8 am – 11 pm
Saturday & Sunday
AVAILABLE FOR PRIVATE EVENTS
Events
Celebrate your next event with us at Mercatto College & Elizabeth.
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OLIVES & Giardiniera /7
PESTO BREAD /6
grilled sourdough, basil pesto, grana padano
FRIES /8
truffle crema
Arancini /13
mushroom risotto, mozzarella, bomba, grana padano
Calamari fritti /14
shishito pepper, fennel crema
POLPETTE /13
veal & pork meatballs, tomato sugo, grilled sourdough
salumi + formaggi /PICCOLO 18/ GRANDE 32
Italian & local selections, crostini, taralli
Antipasti
ARUGULA /12
treviso, grana padano, lemon vinaigrette
BEETS & Ricotta /13
baby kale, garlic pangrattato
CARCIOFI /12
fried artichoke, peperonata, pesto crema
Zuppa /9
seasonally inspired soup
Pizza
margherita /17
tomato, fior di latte, basil
Funghi /18
honey & cremini mushroom, baby kale, truffle panna fresca, fior di latte
Potato & Rapini /18
roasted garlic, provolone, chili honey
Prosciutto /19
arugula, tomato, fior di latte
DIAVOLA /18
spicy soppressata, tomato, fior di latte, basil
Pepperoni /18
cracked coriander & fennel seed, tomato, mozzarella
SALSICCIA /18
Italian sausage, roasted pepper, peperoncini, tomato, fior di latte
Pasta
Gnocchi /18
tomato sauce, whipped ricotta
CHITARRA ALLA CARBONARA /18
pancetta, Conestoga Farms yolk, black pepper, pecorino
Linguine di mare /21
shrimp, calamari, PEI mussels, spicy pilacca, pangrattato
ORECCHIETTE PUGLIESE /18
fennel sausage, rapini & pine nut pesto, peperoncini
Tortiglioni alla bolognese /18
veal & pork ragu, grana padano, basil
Strozzapreti /18
braised lamb ragu, spinach, mint, lemon
Pappardelle /18
red wine braised duck raagu, grana padano
Piatti
albacore tuna /24
cannellini, farro, baby kale, frisée, grape tomato
arctic char /28
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
BURGER /22
house ground chuck & brisket, oregano crema, bomba, smoked scamorza, fries
pollo alla diavola /25
spicy chicken, creamy fregola, pancetta, kale
7oz FLAT IRON STEAK & FRIES /26
pepper & tomato relish, red wine jus
CHOCOLATE BUDINO / 8
bing cherry compote, whipped cream, sea salt
CARAMEL COPPETTA / 8
cookie crunch gelato, marshmallow, roasted peanuts
TIRAMISU / 8
Italian cookies, espresso, mascarpone
GELATO & SORBETTO / 7
daily selection
AFFOGATO / 7
vanilla gelato, hot espresso
CANNOLO / 5
apricot & orange mascarpone, white chocolate, pistachio
FORMAGGI / 16
selection of local & imported cheese
Menu One / 42
antipasti
Zuppa
seasonally inspired soup
Arugula
treviso, grana padano, lemon vinaigrette
ARANCINI
mushroom risotto, mozzarella, bomba, grana padano
PIATTI
Tortiglioni alla bolognese
veal & pork ragu, grana padano, basil
arcitic char
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
pollo alla diavola
spicy chicken, creamy fregola, pancetta, kale
DOLCE
CaNNOLO
apricot & orange mascarpone, white chocolate, pistachio
CHOColate Budino
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Two / 49
antipasti
Zuppa
seasonally inspired soup
Arugula
treviso, grana padano, lemon vinaigrette
ARANCINI
mushroom risotto, mozzarella, bomba, grana padano
PIATTI
arctic char
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
pollo alla diavola
spicy chicken, creamy fregola, pancetta, kale
8oz black angus striploin
roasted fingerling potato, rapini, jus
DOLCE
CaNNOLO
apricot & orange mascarpone, white chocolate, pistachio
CHOColate Budino
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Three / 60
antipasti
Zuppa
seasonally inspired soup
Arugula
treviso, grana padano, lemon vinaigrette
BEETS & RICOTTA
baby kale, garlic pangrattato
PASTA
tortiglioni
veal & pork ragu, grana padano, basil
orecchiette pugliese
fennel sausage, rapini & pine nut pesto, peperoncini
Secondi
arctic char
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
pollo alla diavola
spicy chicken, creamy fregola, pancetta, kale
8oz black angus striploin
roasted fingerling potato, rapini, jus
DOLCE
CaNNOLO
apricot & orange mascarpone, white chocolate, pistachio
CHOColate Budino
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone
Sparkling
5 oz.
Prosecco ‘Il Fresco’ Villa Sandi NV Veneto 11
White
5 oz. | 9 oz.
Verdicchio ‘Villa Bianchi’ Umani Ranchi 2017 Le Marche 10 | 18
SOAVE CLASSICO ‘Otto’ PRÀ 2017 Veneto [garganega] 13 | 21
GAVI DI GAVI Bersano 2017 Piemonte [cortese] 11 | 19
Riesling ‘Dolomite’ Cave Spring 2017 Niagara 11 | 19
PINOT GRIGIO Villa Sandi 2017 Veneto 13 | 21
LANGHE CHARDONNAY ‘Chiara’ Tenuta Rocca 2016 Piemonte 14 | 23
Rosé
5 oz. | 9 oz.
TOLLGATE ROSÉ Stratus 2017 Niagara [merlot, sauvignon blanc, semillon, cabernet franc] 12 | 18
Red
5 oz. | 9 oz.
PINOT NERO Bottega Vinai 2016 Trentino 13 | 21
Aglianico ‘Pipoli’ Vigneti del Vulture 2016 Basilicata 11 | 19
Toscana rosso ‘Achille’ Bindi Sergardi 2016 Toscana [sangiovese] 13 | 21
Nero d’avola ‘La Segreta’ Planeta 2017 Sicilia 11 | 19
Langhe rosso ‘Dragon’ Luigi Baudana 2016 Piemonte [nebbiolo, barbera, dolcetto] 14 | 23
Valpolicella ripasso Zardini 2016 Veneto [corvina, molinara, rondinella] 11 | 19
Montepulciano d’abruzzo ‘Colline Teramane’ Farnese 2012 Abruzzo 14 | 23
Caburnio Tenuta Monteti 2013 Toscana [cabernet sauvignon, alicante, merlot] 16 | 26
Catering
We know it’s not always possible for you to come in and eat with us,
but that doesn’t mean we don’t want to feed you.
To learn more about our catering service contact our general manager:
416 595 5625 |
Visit 'Menus' to see our offering